Our consultations are formatted to help identify gaps and opportunities, a extensive report that includes a project plan with timelines and milestones, a cost analysis, and a schedule
Mr. Smith has extensive experience in the building and construction of stores. He has done location analysis, contractor selection, permitting, budget preparation, construction and everything related to the new store process. He will work with you to the end of the process.
Mr. Smith is a certified instructor and proctor which means he can both teach the course and administer the exam. Due to COVID, he is offering an online class and online testing.
We can provide training in the area of health rules and regulations, COVID sensitivity, prepping, labor control, food cost control, ADA compliance and many more areas. Please reach out to us for more information.
We can assist an owner and managers with making sure systems are in place to minimize theft and be able to catch it immediately.
Whether you are just opening or have been opened for years we can assist you in building a great marketing service that will grow your sales within the first month.
Mr. Smith has a proven track record of taking locations that are under performing and making them profitable. As a store manager, he directed a store from a -15% bottom line to a positive bottom line of +38%. With this service he will go over every aspect of your business to see what adjustments can be made to ensure that your restaurant is profitable.
We assist restaurants with hiring and retaining employees through the use of dedicated programs. This can range from setting up a manager bonus program to having incentives for every employee to stay with your company. We can also assist with the interviewing and hiring of managers and employees.