Shaun Smith has been in the food industry since he was 17 years old. He started training for his first management position when he was 17 and became a manager a few days after his 18th birthday. Mr. Smith has managed from 1 location up to 30 locations and from 5 employees up to 400 employees. He has an extensive history in restaurant management that has led him to many opportunities and helped expand his knowledge of the food industry.
Mr. Smith has helped new brands to create a solid foundation. From opening stores, to designing locations and overseeing the complete construction process. He believes that the restaurant is about more than just serving food. It has a way of bringing people and family together.
He is a native of Fort Lauderdale, FL and has been living in Atlanta, GA for over seven years. Mr. Smith is passionate about serving with the utmost integrity and helping people find success in their business.
Mr. Smith can assist with any of the following: